840058209 – Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)

840058209 – Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) by Michelle McGuire

840058209 - Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet)
840058209
840058209 -Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students’ daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.

 

 

 

 

 View editions and Prices!

Category: Nutrition
ISBN: 840058209
Binding: Hardcover
Author: Michelle McGuire
Pub Date: 1/1/2012

 

Save on College Textbooks, eTextbooks with Low Price Books,

download our App to find cheap textbooks new and used with Low Price Books for Android !


(Visited 12 times, 1 visits today)