73522740 – Wardlaw’s Perspectives in Nutrition: A Functional Approach by Carol Byrd-Bredbenner Professor PhD. R.D. F.A.D.A
73522740 –Finally one-stop shopping for everything you need for your introductory majors course!
Up to date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans 2010, Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition, 9/e. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Accompanying this text is a dynamic suite of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the first edition of Perspectives in Nutrition: A Functional Approach brings together the very best of print and digital technology in a single cohesive learning experience.
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Author: Carol Byrd-Bredbenner Professor PhD. R.D. F.A.D.A
Pub Date: 1/9/2013
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