133908372 – ServSafe Manager, Revised with ServSafe Exam Answer Sheet (6th Edition) by National Restaurant Association
133908372 – ServSafe® Manager Book, Revised, 6/e , is an ideal course that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. This updated book will help readers prepare for the Food Protection Manager Certification Exam, and it will promote adherence to food safety practices on-the-job.
Food safety is important to the restaurant industry and its customers. This book is based on the 2013 FDA Food Code with a revised focus on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and growing workforce, food safety topics are offered in a user-friendly, practical way with real stories to help readers understand the day-to-day importance of food safety. The modernized delivery of food safety content will create a learning experience that is activity-based and easily understood by a variety of learners. The end result is content that is more focused, leading to stronger food safety polices and a better-trained workforce.
Developed by the industry ServSafe® is a proven way to minimize risk and maximize safety for foodservice owners, employees, and customers. Recognized as the industry standard this book offers a complete suite of printed and online products and is the most vital ingredient to food safety training and certification success.
Author: National Restaurant Association
Pub Date: 5/17/2014
Save on College Textbooks, eTextbooks with Low Price Books,
download our App to find cheap textbooks new and used with Low Price Books for Android !